homemade baby food storage


As your little one gets older, freezing your homemade purees in ice cube-sized portions certainly won’t be big enough. At one point, I was taking 3-5 cubes out a time for feeding when I finally realized I needed to freeze in larger portions! We found two great options.

Gerber Graduates Bunch-a-Bowls

Once you’ve made your puree, lay out a few of these bowls, and fill them to your desired serving size. Then place the bowls on a cookie sheet, and pop them in the freezer until they set. Once they set, you can pop the portions out of the bowls and into freezer storage bags. Remember to label your bags with contents and date. Purees can be stored in a non-frost-free freezer for up to three months.

Get Bunch-a-Bowls here.

Reusable Pouches

You know how you can buy all sorts of pre-made purees in those cute little pouches at the store? The good news is you can buy reusable pouches and fill them yourself! There are lots of brands out there, but I like Nature’s Little Squeeze. The bottom unzips, so just pour in your puree, and zip them shut! They have a double zipper to keep them from leaking and to create a great seal in the freezer. Be careful not to fill them too full, or you’ll have some coming out when you try to zip it shut. They have a fill line, but I found it better to stay about a quarter inch below the line. I like to store the full pouches in a freezer storage bag too, so I can label the bag. As your little one gets older, they can even eat right from the pouch. They’re great for any type of pureed food – smoothies, applesauce, you name it! When they’re empty, simply wash them out (dishwasher safe!), let them dry, and use them again. Lost a cap? All the caps from the store-bought pouches will fit as a replacement.

Get Nature’s Little Squeeze pouches here.

Making homemade foods was so great for us! Baby food is crazy expensive at the store. While it’s convenient and great in a pinch, I didn’t want it to be our only option. Making our own at home was easy and inexpensive, and it allowed me to completely control what our little one was eating.


first foods for baby

At our son’s four-month well-child checkup with the pediatrician, we were told we could start introducing solids at meal time. We were excited for this new adventure and quickly ran to the grocery store to buy a few purees. Having never bought baby food, I was astounded at the price on these tiny cups of food. Yes, they’re convenient. Yes, they’re healthy (I assume). But wow…they are expensive. We already owned a Ninja and bought fresh and frozen fruits and veggies regularly. Plus, during the summer months, we grow a fair number of things in our garden. I thought, how hard can it be?

As it turns out, it’s easy! At first, you of course want to start with simple purees of just one ingredient. Green beans, pears, apples, and peas are great choices for first bites. Bananas are great too, and they don’t need to be cooked! Be sure to introduce just one food at a time, and wait a couple days before trying something different to ensure no sensitivities to individual foods. Preparation of these single-ingredient purees is easy enough:

  1. For fruits, wash, peel, and remove seeds and cores (the peels are hard for their little tummies to digest). Cut into smaller pieces.
  2. Steam on the stove. Fruits should be steamed until soft but not mushy, usually about 7-10 minutes depending on the size of your pieces. Veggies need to be steamed simply until tender.
  3. Do not discard cooking liquid.
  4. Allow to cool slightly; then transfer to your blender or food processor. Add reserved cooking liquid as needed to puree to your preferred consistency. With the Ninja cup, I usually filled the cup with enough liquid to cover the bottom 1/3 to 1/2 of the solids.
  5. Puree to desired consistency.
  6. Transfer to storage containers. For new eaters, I used ice cube trays. Freeze until solid, and then pop them out and transfer to a freezer storage bag. Label the bag with contents and date for future reference (that probably seems like a no-brainer, but I forgot more than once!). Portions can be stored in a deep freeze for up to three months. Use with three days if kept in the refrigerator.
  7. When ready to serve, thaw in the refrigerator. Small portions from an ice cube tray typically take a few hours to thaw, so plan ahead. I often took a couple out before bed and allowed them to thaw overnight for the next day’s feedings.

As your baby grows and develops their digestive system, you’ll be able to offer blends and new foods.